Manna Mania

With the approaching Thanksgiving holiday, which often seems to be celebrated by gluttony and over-indulgence, it may now be appropriate to talk about food and the politics of food.

Manna was the name of the food God sent to the Israelites during their 40 years in the desert. It fell from Heaven upon the ground as small white grains resembling coriander seeds. It tasted like honey.

Some are still searching for a perfect food source to feed us all. With the increasing world population, it sometimes seems we need another phenomenon like manna. For awhile, TVP (textured vegetable protein) was the “miracle” scientists held up to the light.

I’m suspicious of any “food” that has to be processed, disguised and then mixed with other foods in order to be palatable.

TVP is made from proteins that are EXTRACTED from soybeans, cotton seeds, wheat and oats. It is pressed into various shapes (flakes, chunks, strips) and sizes. It looks like dog kibble! A similar taste comparison for meat eaters would be baked chicken versus chicken McNuggets, for vegetarians it would be a fresh ear of roasted corn versus a can of niblets.

Vegetarians, who are concerned about cruelty to animals, or humans eating certain species to the point of extinction, may be quick to endorse this product. However, there are a few things they should know about TVP.

• TVP is not a complete protein. You can’t use it as a substitute for the complete protein you would get from eating animal foods (meats, fish, poultry, cheese, eggs, yogurt, and milk) that contain all 9 essential amino acids. Proteins derived from plant foods (beans, rice, grains, and vegetables) are incomplete. Incomplete proteins have to be combined in meals to make a complete protein (for example by combining rice and beans). TVP is incomplete.

• TVP lacks isoflavones (which are in other soy products such as tofu, miso, and tempeh). Isoflavones are the whole reason for the health benefits in eating soy.

• TVP is not organic. Under organic production, use of pesticides (including insecticides, fungicides, and herbicides) on plants is prohibited. Livestock must be raised with regular access to pasture and without use of antibiotics or growth hormones. Neither animals nor produce can be genetically modified.

• TVP has one of the highest percentages of contamination by pesticides of any food that is eaten. We may as well be lotus-eaters like those in Greek mythology, who ate the narcotic plant and ceased to care about anything or anyone.

To find out how much protein you need daily, divide your body weight in pounds by 2.2 (which gives you your weight in kilograms) and then multiply that number by 0.8 - then check the charts below to discover the amount of protein in each food.

Animal Sources of Protein           Serving Size           Protein (in grams)

Meat/Poultry/Fish                       3 oz.                      21

Cottage cheese                         ½ cup                     14

Milk                                          1 cup                        8

Yogurt                                      1 cup                         8

Cheese                                      1 oz.                         7

Egg                                           1 whole                     6

Egg white only                           1                               3

Plant sources of Protein             Serving Size             Protein (in grams)

Tofu, raw, firm                          3 oz.                        13

Legumes: (Black beans,

Kidney beans, Chickpeas, etc.) ½ cup                        7 – 8

Peanut butter                            2 T.                            8

Nuts                                         1 oz.                           5

Bread                                       1 oz. (1 slice)              3

Cereal                                      1 oz.                            3

Vegetables                ½ cup cooked or 1 cup raw         3

Pasta or rice                             ½ cup                           3

Just as you don’t need a Nicoderm patch to quit smoking, there is no reason that you ever need to eat TVP if you decide to abstain from eating flesh. It's not hard to satisfy your protein needs, as long as you eat a variety of foods.

Another food source that scientists hope is akin to biblical Manna is green algae. Algae are simple photosynthetic plants that live in water, most often known as plankton. You think you would never eat seaweed? Chances are you already have! Algae has found its way into many commercial products. There are four algae products: Agar (found in Hostess Fruit Pies), Alginic acit (found in Mrs. Butterworth’s syrup and Sunny Delight Orange Juice), Carrageenan (found in Johnston’s Pumpkin Pie and Baby Ruth Candy Bars) and Diatomaceous Earth (found in Sensodyne Tooth Paste and most swimming pool filter powders.) Pond scum? Yummy!





Alginic acit

 


Carrageenan

 


Diatomaceous Earth

 


Agar

 
People are going to keep looking for that one perfect food source, but I don’t think they are going to find it. Our hope in the ability to feed future mankind lies in our politics, not our science.

The Earth COULD certainly provide us with the variety and quantity of plants and animals needed to feed us all. And, people SHOULD certainly be able to figure out how to distribute this bounty evenly.

Now, if we just WOULD.

Otherwise, the alternative is “Soylent Green”.


Books About Politics of Food:
The Third Freedom by McGovern, George S.

The crazy makers : how the food industry is destroying our brains and harming our children by Simontacchi, Carol N.

The hundred-year lie : how food and medicine are destroying your health by Fitzgerald, Randall

Food politics : how the food industry influences nutrition and health by Nestle, Marion

The Maker's Diet by Rubin, Jordan

Relapse

The crunchy part of the year has begun. You know, when everything is smushed together into

"halloweenthanksgivingchristmasnewyears"?

From October until the start of the new year, my life is just too busy.  I'm always trying to squeeze extras into my routine and inevitably other things are neglected. (Such as blog posting!) So, let me play some catch up.

I've posted pictures below of my "recycled" clothing experiment.  The skirt that was too long was shortened and a ruffle added to the bottom with the excess material, along with a matching ribbon trim.

skirt

sweater

 I crocheted red cap sleeves on the sleeveless brown sweater and also made a little flower pin with some of the skirt material.

 







blouse



The blouse that was too low cut has been made modest by the addition of some pink crocheted lace stretched across the neckline. 

"plarn" (plastic yarn) bag

I thought I'd also show a picture of the finished "plarn" bag from several posts ago.





 

I have not gotten around to the aprons yet (though they would have been the simplest project) because I had to make two Halloween costumes first and I ran out of gas. The Halloween outfits both had aprons though!



Halloween Dress 2



Halloween Dress 1



The purple apron was made from an old shirt I had and the white one was made from a pillowcase.  I took two bridesmaid's dresses I bought at a thrift store and reconstructed them using lace and netting I had at home.



  

There has been enough "recycling" going on here that I really should speak of something else for awhile.  But, no matter how hard I try to think of something else,  recycling seems to be dominating my life right now both at home and at work.

At work, we have several projects going on and some that we recently finished that involve the re-use of materials.  We have put up new display shelving for our paperbacks that came from a book shop and our wooden cupboards came from a department store that went out of business.  Our old revolving bookracks have been given to another branch library for re-use.





cupboards on red wall  and display tables



paperbacks





We are in the process of building a "coffee shop area" in the library that will have vending machines, tables and chairs, wooden floor, beautiful lighting and piped in music! While new to us, this is a re-cyled concept stolen from  Barnes and Noble that we hope to copy successfully.

future coffee shop area

The "Big Shift" project (where every non-fiction book at Central is re-shelved and every shelf has been adjusted) is almost complete.  Now instead of the Dewey numbers running horizontally across the aisles, they flow down each column as they should - making books so much easier for patrons to locate.

reshelved non-fiction

The GD Moving Crew can truthfully say they have physically touched each book in the collection at least once (and sometimes twice).  Word up....the Chilton Auto books are really heavy!

At home, I cooked a big ham with pineapple for supper on Sunday - then recycled it into sandwiches the rest of the week.  Ugh! I'm even reading a book called "Juliet" by Anne Fortier which is a updated, recycled plot from Shakespear's "Romeo and Juliet".  Earlier this week I watched the old musical "West Side Story" - which is [guess what?] another re-telling of  "Romeo and Juliet". Seriously, I just now realized that!

OMG! Have I finally reached the age where there truly is nothing new under the sun?

Maybe not. Recently, my daughter made me listen to this song she liked by someone called "Shaggy".  It was set to a Jamaican beat, but the lyrics and tune were basically stolen from the old Juice Newton song (who BTW stole it from Nina Simone!) called "Don't Call Me Angel".  Well, okay there was one little difference - instead of singing "just touch my cheek before you leave me", he sang "closer than my peeps you are to me".  Hopefully, this is one song that won't be played in the coffee shop area. (Sigh)

Slowly turn away. 

I won't beg you to stay. 

(Maybe the sun's light will be dim and it won't matter anyhow.)